Report on Gelatin Dessert Constituents

Eat dessert first.

Bayesian Optimization for a Better Dessert

We present a case study on applying Bayesian Optimization to a complex real-world system; our challenge was to optimize chocolate chip cookies. The process was a mixed-initiative system where both human chefs, human raters, and a machine optimizer participated in 144 experiments. This process resulted in highly rated cookies that deviated from expectations in some surprising ways – much less su...

Final Report on Electro-responsive behaviour multi-wall nanotubes/gelatin composites and cross-linked gelatin electrospun mats

Action of Pepsin on Gelatin

A preliminary report of a new gelatin liquefaction method.

This method depends upon the use of formalindenatured gelatin with finely powdered charcoal incorporated as an indicator of liquefaction. The gelatin charcoal is used only as a substrate for testing the gelatinase activity and not as a nutrient medium. This substrate contains a large number of minute particles of charcoal with a comparatively small amount of gelatin as binding substance. Conseq...